Classic Lobster Bisque – Finally!
I won’t bore you with the details of how the tradition started (translation: I don’t remember), but for as long as I can remember, I’ve always made lobster bisque on Christmas Eve, to celebrate my sister-in-law Jennifer’s birthday.
And since the few days leading up to Christmas are always so busy and hectic with shopping, cooking, and travel, I’ve just never felt like I’ve had the time to set up the camera to properly film the procedure. Well, this year I decided to give it a go, and despite all the aforementioned challenges, I was very happy with how this came out.