Mixed Nuts

With the holiday entertaining season getting closer with each falling leaf, it’s time to start thinking about those easy, yet still kind of fancy, snack recipes. These sweet, salty, spicy, party nuts are simple to make, and will rival those expensive blends at the local Foodies-R-Us.

I find this technique much easier than the stovetop pan method. You’ll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots. Speaking of which, I played it pretty safe with the cooking times, so you may be able to go a few minutes longer for a deeper roast, but, don’t get greedy.